Originally from China, persimmon trees have been grown for thousands of years for their delicious fruit and beautiful wood. Their orange-colored fruits called persimmon are known for their sweet, honey-like flavor.
While hundreds of types exist, the Hachiya and Fuyu varieties are among the most popular. The heart-shaped Hachiya persimmon are astringent, meaning they are very high in plant chemical called Tannins that give the unripe fruit a dry, bitter taste.
This type of persimmon needs to be fully ripe befor eating. Fuyu persimmons also contain tannins, but they are considered non-astringent. Unlike Hachiya persimmons, the crisp, tomato-shaped Fuyu variety can be enjoyed even when not completely ripe.
Persimmons can be eaten fresh, dried or cooked and are commonly used around the world in jellies, drinks, pies, curries and puddings.
Not only are persimmon tasty, they’re packed with nutrients that can benefits your health in several ways.
BENEFITS OF PERSIMMONS, INCLUDING HOW TO INCORPORATE THEM INTO YOUR DIET.
■ LOADED WITH NUTRIENTS
Though small in size, persimmons are packed with an impressive amount of nutrients.
In fact, one persimmon (168 grams) contains:
●Carbs: 31 grams
●Protein: 1 gram
●Fat: 0.3 grams
●Fiber: 6 grams
●Vitamin A: 55% of the RDI
●Vitamin C: 22% of the RDI
●Vitamin E: 6% of the RDI
●Vitamin K: 5% of the RDI
●Vitamin B6 (pyridoxine): 8%
●Potassium: of the RDI
●Copper: 9% of the RDI
●Manganese: 30% of the RDI
Persimmon are also a good source of thiamin (B1), riboflavin (B2), folate, magnessium and phosphorus.
These colorful fruits are low in calories and loaded with fiber, making them a weight loss-friendly food.
Just one persimmon contains over half the recommended intake of vitamin A, a fat-soluble vitamin critical for immune function, vision and fetal development.
Aside from vitamins and minerals, persimmon contain a wide array of plant compounds, including tannins, flavonoids and carotenoids, which can posively impact your health.
The leaves of the persimmon fruit are also high in vitamin C, tannins and fiber, as well as a common ingredient in therapeutic teas.
Persimmon are an excellent source of powerful antioxidants like carotenoids and flavonoids. Diets rich in these compounds have been linked to a reduced risk of certain diseases, including heart diseases and diabetes.
■ MAY BENEFIT HEART HEALTH
Heart disease is the leading cause of death worldwide and negatively impacts the lives of millions of people.
Fortunately, most types of heart disease can be prevented by reducing risk factors, such as an unhealthy diet.
The powerful combination of nutrients found in persimmons makes them an excellent choice for boosting heart health.
Persimmons contain flavonoid antioxidants, including quercetin and kaempferol.
Consuming a diet high in flavonoids has been linked to a reduced risk of heart disease in several studies.
A study in over 98,000 people found those with the highest intake of flavonoids had 18% fewer deaths from heart-related issues, compared to those with the lowest intake.
Diets high in flavonoid-rich foods can support heart health by lowering blood pressure, reducing “bad” LDL cholesterol and decreasing inflammation.
What’s more, the tannins that give unripe persimmons their mouth-puckering bitterness may lower blood pressure.
Many animal studies have shown that tannic acid and gallic acid, both found in persimmons, are effective at lowering high blood pressure, a major risk factor for heart disease.
Persimmons contain flavonoid antioxidants and tannins, which benefit heart health by reducing blood pressure, lowering inflammation and decreasing cholesterol levels.
MAY HELP REDUCE INFLAMMATION
Conditions like heart disease, arthritis, diabetes, cancer and obesity are all linked to chronic inflammation.
Luckily, choosing foods that are high in anti-inflammatory compounds can help reduce inflammation and lower disease risk.
Persimmons are an excellent source of the potent antioxidant vitamin C. In fact, one persimmon contains 20% of the recommended daily intake.
Vitamin C helps protect cells from damaged caused by free radicals and combats inflammation in the body.
Vitamin C reduces free radical damage by donating an electron to these unstable molecules, thus neutralizing them and preventing them from causing further harm.
C-reactive protein and interleukin-6 are substances produced by the body in reaction to inflammation. An eigth-week study in 64 obese people found that supplementing with 500 mg of vitamin C twice daily significantly reduced levels of C-reactive protein and interleukin-6.
Plus, large studies have linked higher dietary intake of vitamin C to a reduced risk of inflammatory conditions like heart disease, prostate cancer and diabetes.
Persimmons also contain carotenoids, flavonoids and vitamin E, all of which are potent antioxidants that fight inflammation in the body.
Persimmons are rich in the powerful antioxidant vitamin C, which helps lower inflammation, a common cause of many diseases.
■ RICH IN FIBER
Having too much cholesterol, especially “bad” LDL cholesterol, can increase the risk of heart disease, stroke and heart attack.
Foods high in soluble fiber, such as fruits and vegetables, can help lower high cholesterol levels by helping the body excrete excess amount of it.
Persimmons are a high-fiber fruit that has been shown to lower LDL cholesterol levels.
One study found that adults who consumed cookie bars containing persimmon fiber three times a day for 12 weeks experienced a significant decrease in LDL cholesterol, compared to those who ate bars that did not contain persimmon fiber.
Fiber is also important for regular bowel movements and can help reduce high blood sugar levels.
Soluble fiber -rich foods like persimmons slow carbohydrate digestion and sugar absorption, which helps prevent blood sugar spikes.
A study in 117 people with diabetes showed that increased consumption of soluble dietary fiber led to significant improvements in blood sugar levels.
Plus, fiber helps fuel the “good” bacteria in your intestines, which can posively impact your digestive and overall health.
Fiber-rich foods like persimmons can help lower cholesterol, reduce blood sugar levels and keep your digestive system healthy.
SUPPORT HEALTHY VISION
Persimmon provide lots of vitamin A and Antioxidants that are critical for eye health.
In fact, one persimmon delivers 55% of the recommended intake of vitamin A.
Vitamin A supports the functioning of the conjunction membranes and cornea. Moreover, it is an essential component of rhodopsin, a protein necessary for normal vision.
Persimmons also contain lutein and zeaxanthin, which are carotenoid antioxidants that promote healthy vision.
These substances are found in high levels in the retina, a light-sensitive layer of tissue in the back of the eye.
Diets rich in lutein and zeaxanthin may reduce the risk of certain eye disease, including age-related macular degeneration, a disease that impacts the retina and can cause vision loss.
In fact, a study in over 100,000 people found that those who consumed the highest amounts of lutein and zeaxanthin had a 40% lower risk of developing age-related macular degeneration than those who consumed the least amounts.
Persimmons are high in vitamin A, lutein and zeaxanthin – all nutrients that support healthy vision.
THE BOTTOM LINE
Persimmons are sweet, versatile fruits full of vitamins, minerals, fiber and beneficial plant compounds.
What’s more, they may promote heart health, reduce inflammation, support healthy vision and keep your digestive system healthy.
Plus, they are tasty and pair well with many foods.
With all the benefits that persimmons have to offer, adding these tasty fruits to your diet should be a no-brainer.